Spaghetti Pomodoro (v)
Spaghetti, tomato sauce, drizzled with pesto and topped
with fresh basil.
Spaghetti with a rich, slowly braised minced beef, red wine, onion,
tomato and herb ragu.
Spaghetti with pancetta, cream, and
parsley finished with parmesan.
Layers of pasta minced meat, béchamel sauce, tomato sauce
and mozzarella, baked in the oven the Italian way, served with
Pasta filled with ricotta, fresh spinach and parmesan, topped with
tomato sauce and mozzarella and baked in the oven.
Served with rocket salad.
Penne Al Forno Della Casa
Chicken, mushrooms, roasted peppers and
cream, topped with parmesan and baked in the
Casareccia Pollo Picante
Spicy chicken in a creamy sauce with tomatoes and spinach.
Strozzapreti Pesto Rosso
Spicy chicken, red pesto, cream and onions.
Linguine Alla Pescatora
Linguine, sautéed tiger prawns, squid,
mussels in white wine, garlic, chilli and tomato sauce.
Creamy risotto with freshly grilled asparagus, broad beans, peas, zucchini, green beans, spinach, mint and parmesan.
Risotto Alla Zucca
Pumpkin and butternut squash risotto with sautéed pancetta, wilted spinach and parmesan, finished with rocket, pancetta and pine nuts.
Risotto Ai Frutti Di Mare
Classic southern Italian risotto of squid, mussels, prawns and tomatoes, with chilli, garlic and parsley.
Risotto Pollo Funghi
Creamy risotto with chicken and mushrooms, finished with
parmesan and parsley.