Sautéed king prawns with garlic, white wine, chilli butter and parsley, served with bread.
A platter of Italian flavours: Parma ham, Napoli salami, speck ham from Trentino, Buffalo mozzarella from Campania, semi-dried Sicilian tomatoes, olive and anchovies tapenade and bruschetta pomodoro.
Crispy pancetta and parmesan on spinach, avocado, pine nuts and semi-dried Sicilian tomatoes, with a honey and mustard dressing.
Buffalo mozzarella, vine ripened tomatoes and avocado, with fresh basil and extra virgin olive oil.
Breaded Mushroom (v)
Thick slices of breaded mushrooms deep fried, served with garlic mayo and rocket salad.
Bruschetta Pomodoro (v)
Chargrilled bread with vine ripened tomatoes, basil with garlic and extra virgin olive oil.
Goats Cheese Crostini (v)
Oven baked bread and goat’s cheese, served with rocket and balsamic and extra virgin olive oil.
Soup of the day
Ask your waiter for details